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Rubs/Marinades · May 20, 2016

Bourbon BBQ Sauce Recipe with a Kick

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This post may contain affiliate links, read our Disclosure Policy for more information. As an Amazon Associate I earn from qualifying purchases, thank you!

This bourbon BBQ sauce is fantastic to add to your favorite meat! Check out my oven BBQ ribs recipe to see how I used it.

bourbon-bbq-sauce-recipe-with-a-kick

Ingredients:

  • 1  to 1 ½ cups bourbon (more if you dare)
  • 1 cup ketchup
  • ½ cup brown sugar (dark is preferred but light is OK)
  • 2 tbsp molasses
  • ¼ cup worcertershire
  • ¼ cup apple cider vinegar
  • 1 tsp liquid smoke (I used hickory but mesquite or pecan works also)
  • 1 tsp garlic paste (or 1 ½ heaping tsp garlic powder)
  • 1 tsp onion powder; heaping
  • ½ tsp coarse ground black pepper

Directions:

  1. To a stockpot add all ingredients, whisk to combine and place on medium-high heat until the liquid starts to come to a constant boil.
  2. Then, reduce to medium-low heat for about 20 minutes or until reduced by half; whisking constantly.
  3. Rub on your favorite meats and or transfer to a air-tight container/jar, allow to cool to room temperature and then place in the refrigerator up until 2 weeks.

bourbon-bbq-sauce-with-a-kick-ribs

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