You can use any mozzarella string cheese sticks for these! When you roll the cheese sticks in it, make sure you fold over the sides so it won’t leak. Mmmmm….they are seriously like bombs in your mouth with cheesy goodness! Ingredients: 1 can of Pillsbury crescent rolls (8 oz) 1 tsp dried parsley 1 garlic glove […]
Watermelon Pig Fruit Basket
How cute is this watermelon pig!? Just cut the top off of the watermelon and scoop all the insides out. Cut cucumbers to look like legs and stick them in with a toothpick. Cut a circle out of the extra rinds and flip it backwards to look like a pig’s nose. Add grapes or blueberries […]
Asparagus Fries Recipe
Here’s a healthy side to add to your dinner! Asparagus fries! It is so easy and tastes so good :-) (Thanks, Amy!) Ingredients: Asparagus Flour Egg Panko bread crumbs Grated parmesan cheese Salt/pepper Directions: Preheat your oven to 425 degrees F Dredge the asparagus in flour. Then dip the asparagus in the beaten egg. Coat […]
American Flag Meat and Cheese Tray
I found this American flag meat and cheese tray on Pinterest (with no source) and just had to share! How clever to line up slices of cheese and ritz crackers in rows. Put sliced meat in the left hand corner and use a star cookie cutter to cut the cheese. Adorable to bring to a […]
Caprese Skewers with Balsamic Drizzle
These are the yummiest appetizers you can make for a party! It isn’t that expensive either to make. Ingredients: Carton of cherry tomatoes Basil leaves Bocconcini (mozzarella balls) 1 cup balsamic vinegar Over high heat, bring the balsamic vinegar to a boil in a saucepan. Lower heat to medium and simmer for about 10 minutes, […]
Authentic Guacamole Recipe
Print Authentic Guacamole Recipe Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Ingredients 3 ripe avocados 2 Tbsp red onion finely diced 1 roma tomato diced Juice of half of a lime 3 garlic cloves finely minced ½ tsp seas salt or more to taste 1 ½ tsp cilantro finely […]
Salsa Fresca Recipe
Prep time: 5 minutes Total time: 5 minutes Serves 8 servings; about 3 cups Salsa Ingredients: 4 vine ripe tomatoes or roma tomatoes; chopped in quarters 1 jalapeno, deveined, seeded and chopped (if you prefer spicy leave the vein and seeds in) ¼ cup of red onion, chopped ¼ cup of fresh cilantro 4 garlic […]