Raspberry Fudge Truffles

The Chocolate Covered Strawberry Truffles were so popular with my family and friends that I did what I always do, I tried it a different way.  This time with raspberries and chocolate fudge cake mix.  The outcome was once again delicious.  I served them at a birthday recently and they were gobbled up.

What you need:

• Chocolate fudge cake mix
• Chocolate frosting
• Melting chocolate (I used an almond bar because I find it much easier to work with)
• Fresh Raspberries
• Red sprinkles

What to do:

1. Make cake according to box and let cook.
2. Cut cake in 4 pieces and place in large bowl.
3. Using 2 forks crumble cake into fine pieces.
4. Add half of the chocolate frosting & mix until well combined.
5. Grab a bit of the cake mixture and flatten in your hand.  It should be no more than 2 inches wide. Place a raspberry in the middle & fold the sides up.  Place a bit more cake mixture on top, gently form & roll into a ball.  The ball should be between 1 ½ & 2 inches wide.
6. Freeze for an hour.
7. Melt the chocolate using your preferred method.  I used the whole bar, melting a half at a time in the microwave.
8. Dip each truffle ball into the chocolate using a fork. Tap the fork on the edge of the bowl to shake off excess chocolate.
9. Add sprinkles before the chocolate hardens.
10. Refrigerate.

So delicious!!!!

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