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Cookie Dough Heart Truffles
Heart cookie dough truffle
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Ingredients
½
C
brown sugar
¼
C
unsalted sweet cream butter
softened
¼
tsp
of salt
¼
tsp
vanilla
2
tbsp
whole milk
10
tbsp
flour
¼
C
chocolate chips
1
bag of dark chocolate ghiradelli melting wafers
1
disposable piping bag
1
wilton rubber heart silicone mold
Instructions
Using a double boiler, melt the chocolate and mix until smooth
Pour the chocolate into the silicone mold
Carefully flip the mold over so that the chocolate can fall back into the pot. This will leave you with a chocolate shell
Set aside
Using a standing mixer, combine the brown sugar, butter, salt and vanilla and mix until combined
Mix in your milk
Gradually mix in the flour and chocolate chips
Scoop about 1 tablespoon of the cookie dough into your hands and lightly press down into the chocolate molds
Cover the top of the molds with a layer of chocolate
Place into the fridge for overnight
Remelt the chocolate and place into the piping bag
Carefully remove the chocolate hearts from the molds and place onto a cookie sheet
Cut the tip off the piping bag and drizzle the chocolate onto the hearts
Let hearts harden for 20 minutes