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Twix Poke Cake Recipe


  • Yellow cake box mix
  • Twix bars
  • Cool whip container
  • Caramel sauce 12.25 oz jar
  • Jar of fudge topping 11.75 oz jar melted
  • Small can of sweetened condensed milk 14oz


  • Bake the cake according to the directions.
  • Let cool for 5 minutes meanwhile mixing the caramel sauce with the condensed milk in a seperate bowl.
  • Using the end of a sharpie or wooden spoon, poke holes all over the cake.
  • Pour the caramel sauce all over the cake making sure it gets in the holes.
  • Pour the fudge on top of the caramel.
  • Top with cool whip and put it in the fridge for 1-2 hours.
  • Chop up some twix bars and sprinkle it over the top!
  • Enjoy!