Pumpkin Chocolate Chip Cookies
  • 1/2 C unsalted sweet cream butter melted
  • 1/2 C pumpkin puree
  • 1/2 C sugar
  • 1/4 C brown sugar packed
  • 1 tbsp Molasses
  • 1 1/2 tsp pure vanilla extract
  • 2 C flour
  • 2 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 1 C semi sweet chocolate chips
  1. Line two cookie sheet's with parchment paper and set aside
  2. Using a medium microwave safe bowl, melt the butter
  3. Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined
  4. In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt
  5. Gradually mix in your dry ingredients into the wet until combined
  6. Mix in the chocolate chips
  7. Using a medium cookie scoop, scoop some dough onto your hands and roll into a ball
  8. Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms
  9. Repeat steps with remaining dough until all is gone
  10. Place both cookie sheets into the fridge for 3 hours
  11. Once the 3 hours are up, preheat your oven to 350 degrees
  12. Once oven is preheated bake the cookies for 12-13 minutes
  13. Allow cookies to cool completely before enjoying!