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Oven Roasted Brussel Sprouts
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Ingredients
ΒΌ
cup
olive oil
2
lbs
brussel sprouts
1
TBSP
garlic powder
1
tsp
salt
1
tsp
pepper
Instructions
Pre-heat oven to 400 degrees F.
Cut off the ends of the brussel sprouts then cut in half.
Remove any leaves that fall off.
Put in a bowl and pour the olive oil on top. Shake until all is covered (NO dry spots!) Add salt, pepper, and garlic powder. Stir.
Spread out on greased a cookie sheet.
Bake for 25-30 minutes until lightly browned.