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Unicorn Cheesecake Bars
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Ingredients
Sugar cookie Ingredients:
½
c
unsalted sweet cream butter softened
1
c
sugar
1
egg
2
tsp
pure vanilla extract
1 ¾
C
flour
1
tsp
baking soda
½
tsp
baking powder
⅛
tsp
salt
Rainbow Nonpareil's
9
x13 baking dish fitted with parchment paper
Cheesecake Ingredients:
3 8
oz.
cream cheese
softened
1
C
sugar
3
eggs
¼
C
sour cream
2
tsp.
vanilla extract
Light green
Light Blue, Hot Pink, Yellow, Purple, and Orange Nonpareil's (bought from Michaels craft stores)
Purple
Pink, and Blue gel color
Instructions
Sugar cookie dough directions:
Preheat oven to 350 degrees
Pour all the nonpareils into a bowl and mix until combined.
In a large mixing bowl, whisk together flour, baking soda, baking powder and salt.
In a large mixing bowl, mix together butter and sugar. Beat until light and fluffy, about 2 minutes.
Add egg and vanilla and mix well.
Add the dry ingredients all at once and mix for 5 seconds.
Mix the dough until the flour is incorporated.
Mix in ¼ C of the nonpareil's into the cookie dough
Using ¾ of the dough, flatten dough onto the bottom of the baking dish and set aside
Cheesecake directions:
Using a standing mixer, cream together the cream cheese and sugar
Add eggs, one at a time and beat until combined before adding the next egg.
Now stir in the sour cream and vanilla
Mix until combined.
Split batter into 3 bowls and add a few drops of each color into a bowl
Spoon 1 tablespoon of each color onto the cookie dough
Using the remaining cookie dough, crumble it on top of the cheesecake batter and sprinkle some more of the nonpareil's
Bake 1 hour and 10 minutes.
Once timer goes off, turn off the oven and crack the oven door open.
Let cool in the oven for 1 hour
Place the bars into the fridge to cool for a few more hours or overnight before enjoying.