Preheat oven to 350 degrees.
Line an 8x8 baking dish with parchment paper.
In a standing mixer cream together the butter, sugar, vanilla, and eggs in a medium bowl.
Add the cocoa powder, flour and coffee granules, beating until combined with the butter mixture.
Spread the batter into the prepped baking dish.
Bake at 350 degrees for 20-25 minutes.
Remove the brownies from the oven and allow them to fully cool.
Once completely cooled cut into bars.
Squeeze the black cookie icing into the piping bag
Pipe a dollop of the icing onto the back of an eye
Place eye onto the middle of the brownie along the side like shown in the image
Pipe a black circle around the eye
Pipe a zig zag down one side of brownie
Pipe a line straight down next to the zig zag
Pipe stitches across the line
Pipe half circle on the corners of the bar
Allow icing to dry for an hour