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Bailey's Mocha Frappucino

Yield: 2 servings


  • 1 cup strong black coffee - brewed and chilled
  • 1/4 cup Bailey's Irish cream liquor
  • 1/2 cup whole milk
  • 2 Tablespoons granulated sugar
  • 1/4 cup Hershey's chocolate syrup
  • 6-8 ice cubes
  • Whipped cream for garnish
  • Chocolate syrup for garnish


  • Add all of the ingredients into a large blender and blend for 30 seconds or until all of the ice is crushed.
  • Pour into your favorite serving glasses. Add a generous amount of whipped cream on top and drizzle with additional chocolate syrup.
  • ENJOY!!