Reindeer Rice Krispies
Ingredients
  • 8 ct package of Kellogg's Rice Krispie Treats
  • 10 oz package of Wilton chocolate candy melts
  • 10 package of Wilton peanut butter candy melts
  • 8 red M&M candies you could also use red Sixlets
  • 16 large candy eyes
  • 8 popsicle sticks
  • 16 small pretzel twists
Instructions
  1. Line a baking sheet with parchment paper.
  2. Open the 8 Kellogg's Rice Krispie Treats and discard the wrappers.
  3. Insert a popsicle stick into the base of each Rice Krispie Treat.
  4. Place the treats on the plate and set in the fridge for 15 minutes.
  5. Pour the Wilton chocolate candy melts into a microwave safe dish. Heat in the microwave in 30 second increments stirring occasionally until melted.
  6. Remove the melted chocolate from the microwave and dip each Rice Krispie treat. Use a spoon to carefully coat each treat and allow the access chocolate to drip back into the bowl.
  7. Place the chocolate covered treat on the lined baking sheet.
  8. Give the reindeer 2 large candy eyes, 2 antlers using the small pretzel twists and a nose using 1 peanut butter candy melt. Put a small amount of chocolate on the back of the red M&M candy and then on top of the peanut butter candy melt for the reindeer's nose.
  9. Repeat with all 8 Rice Krispie Treats.