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Reindeer Rice Krispies


  • 8 ct package of Kellogg's Rice Krispie Treats
  • 10 oz package of Wilton chocolate candy melts
  • 10 package of Wilton peanut butter candy melts
  • 8 red M&M candies you could also use red Sixlets
  • 16 large candy eyes
  • 8 popsicle sticks
  • 16 small pretzel twists


  • Line a baking sheet with parchment paper.
  • Open the 8 Kellogg's Rice Krispie Treats and discard the wrappers.
  • Insert a popsicle stick into the base of each Rice Krispie Treat.
  • Place the treats on the plate and set in the fridge for 15 minutes.
  • Pour the Wilton chocolate candy melts into a microwave safe dish. Heat in the microwave in 30 second increments stirring occasionally until melted.
  • Remove the melted chocolate from the microwave and dip each Rice Krispie treat. Use a spoon to carefully coat each treat and allow the access chocolate to drip back into the bowl.
  • Place the chocolate covered treat on the lined baking sheet.
  • Give the reindeer 2 large candy eyes, 2 antlers using the small pretzel twists and a nose using 1 peanut butter candy melt. Put a small amount of chocolate on the back of the red M&M candy and then on top of the peanut butter candy melt for the reindeer's nose.
  • Repeat with all 8 Rice Krispie Treats.