½cupred and green M&M baking chips or mini candies
Christmas sprinkles
Instructions
Preheat oven to 400°. Line a baking sheet with aluminum foil or parchment paper. Fill the entire pan with saltine crackers, placing them side by side but not overlapping. Set aside.
Add the brown sugar and butter to a medium sauce pan. Melt the butter over medium heat, stirring occasionally then add the brown sugar. Stir. Bring to a roaring boil and let boil for 2-3 minutes. Remove from heat. Pour all over the top of the crackers.
Place baking sheet in the oven and bake for 5 minutes. Remove from oven and sprinkle chocolate chips on top of the crackers. Let sit for 5 minutes so the chocolate can melt then spread out evenly with a spatula.
Immediately sprinkle with the mini marshmallow bits, M&M candies and sprinkles.
Place in refrigerator for 1-2 hours to allow the chocolate to harden.
Before serving, cut into squares or break with your hands. ENJOY!!