Jerk Style Pork Tenderloin Sheet Pan Meal
Servings: 6 servings
  • 2 lbs. Pork tenderloin
  • 1 lb. Green beans whole with the ends snapped off
  • 2 Onions quartered
  • 4 tbsp Olive oil divided
  • 2 tbsp Thyme
  • 1 tbsp Paprika
  • 1 ½ tsp Allspice
  • 1 tsp Cumin
  • Pinch of cinnamon
  • Salt and pepper to taste
  • 4 Cloves garlic minced divided
  1. Preheat the oven to 400 degrees F.

  2. Place the pork tenderloin/s into the center of a baking sheet, and apply salt and pepper to taste.

  3. In a mixing bowl, combine 3 tbsp of the olive oil, the paprika, cumin, allspice, cinnamon, thyme and 2 cloves of minced garlic. Stir to combine.

  4. Pour the jerk marinade over the pork tenderloin/s and rub it in well.
  5. In a large bowl, combine the green beans and onions. Pour 1 tbsp of olive oil over them along with 2 cloves of minced garlic. Toss to coat.

  6. Place the seasoned green beans and onions onto the baking sheet around the pork tenderloin/s, and bake for 25-30 minutes until the pork reaches an internal temperature of 155.

  7. Slice and enjoy!