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Unicorn Jello Shots
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Ingredients
Pink layer Ingredients:
3
oz
Jello-o in Raspberry
pink colors
Pink food coloring
1
C
boiling water
½
C
Bubble Gum Vodka
½
C
cold water
White layer Ingredients:
1
can sweetened condensed milk
2
envelopes Knox Unflavored gelatin
1
C
boiling water
½
C
cold water
Whipped Cream Ingredients :
2
C
heavy whipping cream
1
C
powdered sugar
1
tsp
vanilla extract
pink Gel food coloring
2
piping bags fitted with a small star tip
1
piping bag fitted with a large star tip
1
package of unicorn horn royal icing transfers found at Hobby Lobby
Unicorn ears ingredients
1
White fondant container
1
Pink fondant container
wilton icing tip 2D
wilton icing tip #2
1
C
powdered sugar
1
rolling pin
1
cutting board
Instructions
Sprinkle some powdered sugar onto your cutting board and rolling pin
Roll out half of both colors of fondant to be ⅛ thick
Using the 2D icing tip, cut out 36 white round circles
Using the #2 icing tip, cut out 36 pink round circles
Using the #2 tip again, cut the pink circle a tad bit smaller
Using a paintbrush, brush a really small amount of water onto the white circles
Place the pink circles into the center of the white
Carefully pick up the white circle and pinch the bottom of the ears
Set aside and repeat with remaining 35 circles
Allow to dry for 3 hours
Whipped Cream Directions
Using a stand mixer, combine all ingredients and mix on medium speed.
Mix until you see stiffed peaks in your whipped cream.
Once the whipped cream is made, split it into 2 bowls
Add about 2-4 drops of the pink color into 1 bowl:
Leave the second bowl white
Scoop the white whipped cream into the piping bag with a large star tip
Scoop the pink whipped cream into the piping bag with a small star tip
Using the large star tip, pipe a dollop of whipped cream in the top center and along the side
Using the pink piping bag, pipe dollops of the pink whipped cream randomly into the white to make flowers
Place the unicorn horn into the center of the frosting
Place one ear on each side
Enjoy!