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Italian Ravioli Bake
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Ingredients
Texas Toast Garlic Bread
½
C
grated Parmesan cheese
2
C
shredded mozzarella cheese
25
oz
frozen cheese ravioli
30
frozen Italian meatballs
1 ½
small jars
or 1 large meat sauce
Instructions
Preheat oven to 450. Cook the ravioli until it is al dente.
Line a 13 x 8 casserole dish with the garlic bread. Spread the ravioli evenly in the bottom of the dish.
Add the meatballs & sauce over the ravioli.
Top with the mozzarella & Parmesan cheese.
Bake for 25-30 minutes.