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Creamy Pea Salad
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Ingredients
12
oz
bag frozen peas
1
C
leftover ham
chopped into small cubes (you can also buy a ham steak instead)
½
C
cheddar jack cheese
¼
C
light mayo
¼
C
plain Greek yogurt
½
tsp
salt
½
tsp
ground black pepper
½
tsp
garlic powder
½
tsp
onion powder
1
tsp
dried parsley
1
tsp
finely chopped fresh dill
Instructions
Add frozen peas to a bowl.
Add remaining ingredients.
Stir until combined.
Set aside for 1 hour at room temp or in fridge for 4-6 hours.
No need to defrost the peas. They will thaw in the salad and dressing will get creamier as the peas thaw.