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Italian Sub Salad
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Ingredients
2
hearts of romaine
chopped
½
pound
salami
chopped
½
pound
provolone
chopped
8
oz
package mini fresh mozzarella balls
1
cup
shredded Parmesan
1
package mini pepperoni
1
cucumber
sliced thin
1
red pepper
sliced into strips
1
cup
mild pepper rings
1
white onion
sliced thinly
1
tablespoon
black pepper
1
tablespoon
dried basil
DRESSING
½
cup
olive oil
⅓
cup
red wine vinegar
½
teaspoon
garlic powder
1
tablespoon
Italian seasoning
1 tablespoon honey
1
teaspoon
salt
Instructions
Whisk together ingredients for salad dressing. Cover and set aside.
In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.
Cover and refrigerate for 4 hours or overnight (to let flavors meld).
When ready to serve, toss, and drizzle with dressing.
Serve cold garnished with fresh basil.