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Red, White, and Blue Jello Shots
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Servings:
30
Ingredients
3.4
ounce
blue colored Jell-O
such as berry blue or blue raspberry Starburst flavors
3.4
ounce
red colored Jell-O
such as strawberry, cherry, or original Skittles flavors
0.25
ounce
unflavored gelatin packet
8
ounce
sweetened condensed milk
2-3
teaspoons
coconut extract or other flavored extract
2.5
cups
Absolut Vodka or you can opt for a flavored vodka
divided
2.5
cups
hot water
divided
Additional topping ideas:
Whipped cream
Maraschino cherries
Sprinkles
Instructions
Line a large baking tray with 2 oz mini plastic cups and set aside.
Start by heating 1 cup of water over the stovetop just until it begins to boil.
In a medium heat safe mixing bowl, combine the blue jello powder and hot water and whisk together until the powder dissolves.
Pour in 1 cup of vodka and stir to incorporate.
Fill each of the cups with the liquid blue jello ⅓ of the way full. You can use a measuring spoon if you want each cup to be filled the same.
Place the tray of jello cups into the refrigerator to chill for 1 ½ hours or until set.
Once the blue layer is set, prepare the white layer by heating ½ cup water over the stovetop.
In a medium heat safe mixing bowl, combine the unflavored gelatin powder with the hot water and whisk together until the powder dissolves.
Pour in ½ cup vodka, 8 oz sweetened condensed milk, and the coconut extract. Stir well to combine.
Fill each of the cups with the white gelatin layer another third of the way full.
Place the tray of jello cups back into the refrigerator to chill for an addition 1 ½ hours or until set.
Once the white layer has set, prepare the red layer by heating 1 cup of water over the stovetop.
In a medium heat safe mixing bowl, combine the red jello powder and hot water and whisk together until the powder dissolves.
Pour in the last cup of vodka and stir to combine.
Fill each of the cups with the liquid red jello the last third of the way full. Leave just a little room at the top if you plan to use the lids later.
Place the tray of jello cups back into the refrigerator to chill for another 1 ½ hours or until fully set. Keep refrigerated until ready to serve.
When ready to serve, you can top with whipped cream, maraschino cherries, and/or sprinkles if desired. Enjoy!
Notes
These jello shots can be made ahead and stored in the refrigerator for 3-5 days. I recommend not to add any toppings until ready to serve.