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Chicken Bacon Ranch Pasta
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Servings:
4
Ingredients
1
pound
of penne pasta
6
strips of bacon
diced
2
tbsp
all-purpose flour
1
packet of ranch seasoning mix
2
cups
milk
1
tbsp
butter
Salt and pepper
2
boneless skinless chicken breasts
cut into pieces
1
cup
shredded cheddar cheese
Instructions
Start by cooking your pasta, draining it, and setting it aside.
While you are making your noodles; cook your bacon on a skillet, drain the grease but keep 1 tablespoon of bacon drippings in the pan.
Add a tablespoon of butter to the bacon drippings and toss in your chicken breast pieces (cook until no longer pink/browned).
Pour the
ranch dressing mix
and flour over the chicken then add the 2 cups of milk. Stir until it is bubbly and thick.
Add the cheese and half of your diced bacon pieces to the pan; stir until melted.
Combine the sauce and pasta noodles together – add salt and pepper to taste.
Top off the dish with the extra bacon pieces and ENJOY!