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Strawberry Poke Cake Recipe
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Ingredients
White cake mix
Strawberry jello mix
3 oz
1
cup
water
boiling
Cool whip
Strawberries
optional
Instructions
Bake a white cake in a 9 x 13 inch dish. Let cool for 5-10 minutes.
Take the end of a wooden spoon or a straw and poke holes all over the cake (the smaller, the better it will be)
Boil a cup of water and mix the strawberry jello in it, wait 2 minutes then pour it all over the cake so it goes into the holes.
Cover the cake then let chill in the fridge for a a couple hours.
Top with cool whip and sliced strawberries!