Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Unicorn Hot Chocolate
Print Recipe
Pin Recipe
Servings:
3
cups
Ingredients
1½
cups
milk
1½
cups
half-and-half
4
oz.
Ghiradelli white chocolate baking bar
½
teaspoon
vanilla
1
drop
food dye
(blue or red)
whipped cream
sprinkles
colored marshmallows
Instructions
Put the milk, vanilla, chocolate, and half-and-half into a saucepan over medium heat to melt. Frequently stirring. Do not let boil.
When completely melted, remove from heat.
Add in one drop of the food dye and stir until mixed.
Pour into your cups and top with whipped cream, sprinkles, and marshmallows!
Serve!