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Apple Cider Sangria
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Ingredients
2
large red apples -cored and sliced thin
I used Honeycrisp apples
1
large orange - thinly sliced and quartered
1
Bartlett pear - cored and diced
1
cup
frozen cranberries
ΒΌ
cup
lemon juice
3
cinnamon sticks
2
cups
spiced apple cider
1
bottle white wine
Pinot Grigio or Chardonnay
Ice
For garnish - cinnamon sticks
star of anise pods
Instructions
Add the apples, orange, pear and cranberries to a large pitcher or wine decanter.
Place the cinnamon sticks on top of the fruit.
Add the lemon juice, white wine and spiced apple cider. Stir a few times.
Chill in the refrigerator for at least 8 hours before serving to allow all of the flavors to blend.
To serve, place 2-3 ice cubes into each glass and add the apple cider sangria. Garnish with a cinnamon stick and star of anise pod.
ENJOY!