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Red Velvet Hot Chocolate
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Ingredients
4
cups
whole milk
ΒΌ
cup
sugar
10
oz.
mini semi-sweet chocolate chips
1
tsp
vanilla
3-4
drops red gel food coloring
Instructions
Combine milk and sugar in a large pot.
Heat on medium heat until milk begins to simmer.
Simmer 2-3 minutes, until sugar is dissolved and milk is heated through.
Add chocolate chips and red food coloring.
Stir 2-3 minutes more, until chocolate is melted.
Remove from heat.
Stir in vanilla.
Serve hot.