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Cinnamon Red Hot Jello Shots
2 oz plastic soufflé cups with lids
3 oz box cherry flavored JELL-O
Redhots cinnamon flavored candies
Fireball cinnamon flavored whiskey
Place the plastic soufflé cups on a large plate or tray and set aside.
Add 1 cup water and ½ cup cinnamon red hots to a medium saucepan. Heat to boil over medium heat, stirring occasionally. Remove from heat once the red hots have melted completely.
Pour the cherry gelatin powder into a large mixing bowl. Add the hot cinnamon water and whisk until the gelatin is completely dissolved.
Add ½ cup cold water and ½ cup
fireball cinnamon whiskey. Stir to combine. Allow to cool for 3-4 minutes.
Pour the liquid gelatin into the plastic cups, filling almost to the top of each cup. Place in the refrigerator and chill overnight or for at least 4 hours.
After 4 hours, you can place the lids on the plastic cups if you were not serving the shots right away.
Before serving, add a dollop of whipped cream on top of each red hots JELL-O shot. Sprinkle a few red hot candies on top of the whipped cream.
Cinnamon Red Hot Jello Shots https://www.craftymorning.com/cinnamon-red-hot-jello-shots/