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special dark cocoa, if possible
package Reese’s mini’s
Preheat oven to 375.
Cream the butter, adding in sugars well mixed. Mix in the eggs and vanilla.
In a separate bowl, mix the flour, cocoa, baking soda, and salt and then add it to the wet ingredients and mix in until well incorporated.
Mix in Reese’s minis.
Line an 8x8 baking pan with parchment paper and lightly spray the paper. Spread out the batter and lightly press down.
Bake for 30 minutes until set.
Remove from oven and let cool before lifting the parchment paper from the pan and slicing the brownies.
Makes 12-16 bars.
Reeses Bars https://www.craftymorning.com/peanut-butter-chocolate-reeses-bars/