Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Reeses Bars
Print Recipe
Pin Recipe
Ingredients
1
cup
unsalted butter
softened
¾
cup
brown sugar
packed
¾
cup
granulated sugar
2
teaspoons
vanilla
2
large eggs
2 ¼
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
⅔
cup
unsweetened cocoa
special dark cocoa, if possible
7.6-
ounce
package Reese’s mini’s
unwrapped
Instructions
Preheat oven to 375.
Cream the butter, adding in sugars well mixed. Mix in the eggs and vanilla.
In a separate bowl, mix the flour, cocoa, baking soda, and salt and then add it to the wet ingredients and mix in until well incorporated.
Mix in Reese’s minis.
Line an 8x8 baking pan with parchment paper and lightly spray the paper. Spread out the batter and lightly press down.
Bake for 30 minutes until set.
Remove from oven and let cool before lifting the parchment paper from the pan and slicing the brownies.
Notes
Makes 12-16 bars.