2 to 4teaspoonscoconut oil or vegetable shortening
Mini M&M candies
Star sprinkles
12frosted cupcakeshomemade from your favorite recipe or store-bought
Instructions
Prepare a baking sheet with waxed paper.
In a microwave safe bowl, place the green candy melts. Heat in the microwave for 30 seconds and stir. Continuing heating in 30-second increments, stirring well after each. If the candy melts overheat or is not smooth enough to pour, add 1 to 2 teaspoons of coconut oil or vegetable shortening and stir well.
With your hand inside the cone, spoon the green over the cone. Tap gently to aow the excess to drip back into the bowl.
While the green candy melts are almost dry but still wet, press the candies and sprinkles into the cone.
Place on the prepared baking sheet to dry. When ready, place one cone on each cupcake.