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Slow Cooker Buffalo Chicken Dip
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Servings:
10
Ingredients
2 10
oz
cans of Premium White Chunk Chicken in Water
1
cup
of ranch dressing
¾
cup
Franks RedHot Buffalo Sauce
16
oz
cream cheese
1 ½
cup
of shredded cheese
I used Mexican Style
Instructions
Open and drain all water from the cans of chicken.
Using a 2 qt crockpot, place a crockpot bag into it (not necessary, but makes clean up so much easier!) and add all ingredients.
Turn the crockpot on low and stir ever 30 minutes until all combined and hot. About 3 hours.
Serve & enjoy!