Candy Cane Bows
Materials
- Candy Canes mini or regular size
Instructions
- Preheat oven to 175 degrees F.
- Unwrap your 2 candy canes, then turn them to look like a bow shape. Place on a cookie sheet lined with parchment paper.
- Bake for 11 minutes.
- Take out of oven and gently push them together.
- Using other candy canes, break small pieces of the curve. Then place it in the center of the bow.
- Place back in the oven for 11 minutes.
- Gently pinch the middle and straighten the "ribbons" at the bottom.
- Let completely cool.
Notes
I recommend doing smaller batches as they can harden fast and break. If they do, just re-heat them and push it back together.