Dye Easter Eggs in a Carton with Whipped Cream
Materials
- Whipped Cream in a Can or cool whip
- Food Coloring Vibrant dyes work best
- Eggs don't have to be hard-boiled
- Egg Carton
- Gloves
Instructions
- Squirt the whipped cream all over the empty egg carton.
- Put 20-30 drops of food coloring all over the top. Make sure you don't leave much white space!
- Use a q-tip and swirl the colors making sure you go into the bottom of the "cups" too.
- Press the eggs into the whipped cream then close the cover shut.
- Put into the sink (it will leak) and let sit 15-20 minutes.
- Turn on the faucet and let the water run all the whipped cream off! Ta-da!