Italian Ravioli Bake
Ingredients
- Texas Toast Garlic Bread
- 1/2 C grated Parmesan cheese
- 2 C shredded mozzarella cheese
- 25 oz frozen cheese ravioli
- 30 frozen Italian meatballs
- 1 1/2 small jars or 1 large meat sauce
Instructions
- Preheat oven to 450. Cook the ravioli until it is al dente.
- Line a 13 x 8 casserole dish with the garlic bread. Spread the ravioli evenly in the bottom of the dish.
- Add the meatballs & sauce over the ravioli.
- Top with the mozzarella & Parmesan cheese.
- Bake for 25-30 minutes.