Unwrap the Hershey Kisses.
Place a dab of black decorator’s icing on the flat bottom surface of the Hershey Kiss.
Firmly place a mini peanut butter cookie on top of the icing.
Holding the cookie topped kiss from its pointy end, place another small dab of icing on the middle of the top of the cookie.
Firmly press a chocolate chip onto the dab of icing on top of the cookie.
Place the prepared candy acorns on a tray, and place in the freezer for a few minutes so the icing can harden and set.