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Animal Cookie Truffles

Materials

  • 13 oz bag Frosted Animal Cookies
  • 4 oz Cream Cheese softened
  • 6 oz vanilla almond bark
  • sprinkles

Instructions

  • Puree animal cookies until they are fine crumbs.
  • Combine crumbs and cream cheese. I use my hands.
  • Form mixture into 1-inch balls and place them on a cookie sheet.
  • Refrigerate for 1 hour.
  • Melt almond bark.
  • Roll each ball in bark until it is covered.
  • Top with sprinkles before bark hardens.
  • Refrigerate for 30 minutes before serving.