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Eggnog Pie
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Ingredients
1 ½
cup
Eggnog
1
box Vanilla instant mix pudding
3.4 oz
2
cups
Cool whip
measure it out
Nutmeg
Graham cracker crust
pre-made
Cool whip for topping
Instructions
Mix together the egg nog and vanilla pudding powder.
Shake a little nutmeg on top. Fold in the 2 cups of cool whip.
Pour into a pre-made graham cracker crust. Chill in the fridge for 3-4 hours. Cut, top with cool whip and enjoy!