Eggnog Pie
Ingredients
- 1 1/2 cup Eggnog
- 1 box Vanilla instant mix pudding 3.4 oz
- 2 cups Cool whip measure it out
- Nutmeg
- Graham cracker crust pre-made
- Cool whip for topping
Instructions
- Mix together the egg nog and vanilla pudding powder.
- Shake a little nutmeg on top. Fold in the 2 cups of cool whip.
- Pour into a pre-made graham cracker crust. Chill in the fridge for 3-4 hours. Cut, top with cool whip and enjoy!