If you love egg nog, this is the pie for you! Perfect to make for the holidays!
- 1 ½ cup Egg Nog
- 1 box Vanilla instant mix pudding (3.4 oz)
- 2 cups Cool whip (measure it out)
- Graham cracker crust (pre-made)
- Cool whip for topping
Mix together the egg nog and vanilla pudding powder. Shake a little nutmeg on top. Fold in the 2 cups of cool whip. Pour into a pre-made graham cracker crust. Chill in the fridge for 3-4 hours. Cut, top with cool whip and enjoy!