Preheat the oven to 350 degrees.

Put a wonton wrapper into each spot in the muffin tin and bake for 3-4 minutes to get them a little crisp.

Mix in a bowl: franks hot sauce, softened cream cheese, 1/2 cup ranch, and 1/2 cup of cheddar cheese.

Shred your chicken (using a rotisserie is always easy)

Layer ingredients as follows: wonton wrapper, sauce, chicken, wonton wrapper, sauce, chicken.

Finish off the top with the rest of the cheese.

Bake for 10-13 minutes, if the corners turn brown you can always put tin foil on top.

Top with lettuce, sour cream, or whatever else you want.

Indulge!