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Buffalo Chicken Wonton Cups Recipe

Creative Foods· Dinner and Lunch Ideas· DIY Ideas· Recipes

31 Jul
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I absolutely love buying wonton wrappers at the store because there are so many different recipes that you can make with them! Today I tried a new one called buffalo chicken wonton cups. They turned out pretty good and my husband went back for seconds (which is always a good sign!) These would be perfect for an appetizer at a party as well.

buffalo-chicken-wonton-cups-recipe

Yum! You can also use just light ranch dressing instead of adding the cream cheese to make it a lighter version.

buffalo-chicken-wonton-cups

Start by putting wonton wrappers in a muffin tin and baking for 3 minutes. This will make them nice and crisp otherwise they won't cook all the way though (gets soggy) Mix ½ cup of Franks hot sauce, ½ block of softened cream cheese, and ½ cup ranch dressing then shred your chicken!

buffalo-chicken-wonton-cups-

Layer the ingredients: wonton wrapper, sauce, chicken, wonton wrapper, sauce, chicken, and top it off with cheddar cheese!

buffalo-chicken-wonton-cups-recipe-

Bake 10-13 minutes at 350 degrees and let cool a bit before diving in! Note that I had a lot of leftover sauce so you can definitely make 2 batches!

Ingredients:

  • ½ Cup of Cheddar Cheese
  • 24 Wonton wrappers
  • Shredded chicken
  • 1 Cup Franks Hot Sauce
  • ½ Cup ranch dressing
  • ½ block of cream cheese

Directions:

  1. Preheat the oven to 350 degrees.
  2. Put a wonton wrapper into each spot in the muffin tin and bake for 3-4 minutes to get them a little crisp.
  3. Mix in a bowl: franks hot sauce, softened cream cheese, ½ cup ranch, and ½ cup of cheddar cheese.
  4. Shred your chicken (using a rotisserie is always easy)
  5. Layer ingredients as follows: wonton wrapper, sauce, chicken, wonton wrapper, sauce, chicken.
  6. Finish off the top with the rest of the cheese.
  7. Bake for 10-13 minutes, if the corners turn brown you can always put tin foil on top.
  8. Top with lettuce, sour cream, or whatever else you want.
  9. Indulge!
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Welcome to Crafty Morning...I'm so happy you're here! I'm Michelle; a 30-something, crafty mom who loves to keep busy! You can read more about me here. Visit my other websites too: The Happy Farmhouse and My Heavenly Recipes

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