I absolutely love buying wonton wrappers at the store because there are so many different recipes that you can make with them! Today I tried a new one called buffalo chicken wonton cups. They turned out pretty good and my husband went back for seconds (which is always a good sign!) These would be perfect for an appetizer at a party as well. Make sure to also try our wonton taco cups and spinach artichoke wonton cups!
Yum! You can also use just light ranch dressing instead of adding the cream cheese to make it a lighter version.
Start by putting wonton wrappers in a muffin tin and baking for 3 minutes. This will make them nice and crisp otherwise they won't cook all the way though (gets soggy) Mix ½ cup of Franks hot sauce, ½ block of softened cream cheese, and ½ cup ranch dressing then shred your chicken!
Layer the ingredients: wonton wrapper, sauce, chicken, wonton wrapper, sauce, chicken, and top it off with cheddar cheese!
Bake 10-13 minutes at 350 degrees and let cool a bit before diving in! Note that I had a lot of leftover sauce so you can definitely make 2 batches!
Ingredients:
- ½ Cup of Cheddar Cheese
- 24 Wonton wrappers
- Shredded chicken
- 1 Cup Franks Hot Sauce
- ½ Cup ranch dressing
- ½ block of cream cheese
Directions:
- Preheat the oven to 350 degrees.
- Put a wonton wrapper into each spot in the muffin tin and bake for 3-4 minutes to get them a little crisp.
- Mix in a bowl: franks hot sauce, softened cream cheese, ½ cup ranch, and ½ cup of cheddar cheese.
- Shred your chicken (using a rotisserie is always easy)
- Layer ingredients as follows: wonton wrapper, sauce, chicken, wonton wrapper, sauce, chicken.
- Finish off the top with the rest of the cheese.
- Bake for 10-13 minutes, if the corners turn brown you can always put tin foil on top.
- Top with lettuce, sour cream, or whatever else you want.
- Indulge!
Buffalo Chicken Wonton Cups
Ingredients
- ½ Cup of Cheddar Cheese
- 24 Wonton wrappers
- Shredded chicken
- 1 Cup Franks Hot Sauce
- ½ Cup ranch dressing
- ½ block of cream cheese
Instructions
- Preheat the oven to 350 degrees.
- Put a wonton wrapper into each spot in the muffin tin and bake for 3-4 minutes to get them a little crisp.
- Mix in a bowl: franks hot sauce, softened cream cheese, ½ cup ranch, and ½ cup of cheddar cheese.
- Shred your chicken (using a rotisserie is always easy)
- Layer ingredients as follows: wonton wrapper, sauce, chicken, wonton wrapper, sauce, chicken.
- Finish off the top with the rest of the cheese.
- Bake for 10-13 minutes, if the corners turn brown you can always put tin foil on top.
- Top with lettuce, sour cream, or whatever else you want.
- Indulge!
