Buffalo Chicken Wonton Cups Recipe

I absolutely love buying wonton wrappers at the store because there are so many different recipes that you can make with them! Today I tried a new one called buffalo chicken wonton cups. They turned out pretty good and my husband went back for seconds (which is always a good sign!) These would be perfect for an appetizer at a party as well.

Yum! You can also use just light ranch dressing instead of adding the cream cheese to make it a lighter version.

Start by putting wonton wrappers in a muffin tin and baking for 3 minutes. This will make them nice and crisp otherwise they won’t cook all the way though (gets soggy) Mix 1/2 cup of Franks hot sauce, 1/2 block of softened cream cheese, and 1/2 cup ranch dressing then shred your chicken!

Layer the ingredients: wonton wrapper, sauce, chicken, wonton wrapper, sauce, chicken, and top it off with cheddar cheese!

Bake 10-13 minutes at 350 degrees and let cool a bit before diving in! Note that I had a lot of leftover sauce so you can definitely make 2 batches!

Ingredients:

• 1/2 Cup of Cheddar Cheese
• 24 Wonton wrappers
• Shredded chicken
• 1 Cup Franks Hot Sauce
• 1/2 Cup ranch dressing
• 1/2 block of cream cheese

Directions:

1. Preheat the oven to 350 degrees.
2. Put a wonton wrapper into each spot in the muffin tin and bake for 3-4 minutes to get them a little crisp.
3. Mix in a bowl: franks hot sauce, softened cream cheese, 1/2 cup ranch, and 1/2 cup of cheddar cheese.
4. Shred your chicken (using a rotisserie is always easy)
5. Layer ingredients as follows: wonton wrapper, sauce, chicken, wonton wrapper, sauce, chicken.
6. Finish off the top with the rest of the cheese.
7. Bake for 10-13 minutes, if the corners turn brown you can always put tin foil on top.
8. Top with lettuce, sour cream, or whatever else you want.
9. Indulge!

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