Dill Pickle Dip
Ingredients
- 3 cups of Dill Pickles Diced
- 1 cup of Bacon Bits.
- 1 cup of Shredded Cheese your choice
- 1/2 cup of Pickle Juice
- 2 Packages of Cream Cheese
- 2 loaves of French Bread
Instructions
- Place your pickle juice, dill pickles , cream cheese, bacon bits, and shredded cheese into a large mixing bowl.
- Mix by hand until well combined.
- Take your 2 loaves of bread and slice them into one inch slices.
- Spoon your dip onto each slice.
- Serve cold!