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Heart Meringue Cookies
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Ingredients
4
egg whites
room temperature
1
cup
granulated sugar
ΒΌ
tsp
lemon juice
Red gel food coloring
Red sprinkles
Tools needed:
1
M
Wilton piping tip
Parchment paper
Instructions
Line a baking sheet with parchment paper and preheat the oven to 200 degrees F. Set aside.
Using an electric mixer, beat eggs on medium speed. Add lemon juice.
Gradually increase the speed to high and keep mixing while slowly adding sugar.
Once your mixture is and forms stiff peaks, add one small drop of gel food coloring.
Attach your 1M Wilton tip to a piping bag and draw out a heart outline on your lined baking sheet. Then, fill each one in.
Garnish with red sprinkles.
Bake for two hours. Once two hours has set turn off heat and let sit in the oven for 35-45 minutes.
Remove from heat and allow to cool on a wire rack. Enjoy!