Make these gorgeous meringue heart cookies for a Valentine’s Day treat or to give as little gifts!
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Heart Meringue Cookies
- 4 egg whites room temperature
- 1 cup granulated sugar
- ¼ tsp lemon juice
- Red gel food coloring
- Red sprinkles
- 1 M Wilton piping tip
- Parchment paper
Line a baking sheet with parchment paper and preheat the oven to 200 degrees F. Set aside.
Using an electric mixer, beat eggs on medium speed. Add lemon juice.
Gradually increase the speed to high and keep mixing while slowly adding sugar.
Once your mixture is and forms stiff peaks, add one small drop of gel food coloring.
Attach your 1M Wilton tip to a piping bag and draw out a heart outline on your lined baking sheet. Then, fill each one in.
Garnish with red sprinkles.
Bake for two hours. Once two hours has set turn off heat and let sit in the oven for 35-45 minutes.
Remove from heat and allow to cool on a wire rack. Enjoy!
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