Slow Cooker Buffalo Chicken Dip
Servings 10
Ingredients
- 2 10 oz cans of Premium White Chunk Chicken in Water
- 1 cup of ranch dressing
- ¾ cup Franks RedHot Buffalo Sauce
- 16 oz cream cheese
- 1 ½ cup of shredded cheese I used Mexican Style
Instructions
- Open and drain all water from the cans of chicken.
- Using a 2 qt crockpot, place a crockpot bag into it (not necessary, but makes clean up so much easier!) and add all ingredients.
- Turn the crockpot on low and stir ever 30 minutes until all combined and hot. About 3 hours.
- Serve & enjoy!