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Spider Deviled Eggs
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Ingredients
6
Eggs
¼
cup
Mayonnaise
1
teaspoon
White vinegar
1
teaspoon
Yellow mustard
⅛
teaspoon
Salt
Pepper
Black olives
Smoked Spanish paprika
for garnish
Instructions
Boil eggs then carefully peel the shell off.
Cut the eggs in half and scoop out the yolk into a bowl.
Mash the yolks and add the rest of the ingredients until smooth and combined.
Spoon mixture into the egg shells and top with black olives. Cut thin slices to make the legs.
Sprinkle paprika on top! Enjoy.