Make super fun spider deviled eggs for a Halloween appetizer! Your guests will freak over them!
- 6 Eggs
- 1/4 cup Mayonnaise
- 1 teaspoon White vinegar
- 1 teaspoon Yellow mustard
- 1/8 teaspoon Salt
- Black olives
- Smoked Spanish paprika for garnish
Boil eggs then carefully peel the shell off.
Cut the eggs in half and scoop out the yolk into a bowl.
Mash the yolks and add the rest of the ingredients until smooth and combined.
Spoon mixture into the egg shells and top with black olives. Cut thin slices to make the legs.
Sprinkle paprika on top! Enjoy.
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