Olive Spider Deviled Eggs

Make super fun spider deviled eggs for a Halloween appetizer! Your guests will freak over them!

Spider Deviled Eggs

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Ingredients

• 6 Eggs
• ¼ cup Mayonnaise
• 1 teaspoon White vinegar
• 1 teaspoon Yellow mustard
• ⅛ teaspoon Salt
• Pepper
• Black olives
• Smoked Spanish paprika for garnish

Instructions

• Boil eggs then carefully peel the shell off.
• Cut the eggs in half and scoop out the yolk into a bowl.
• Mash the yolks and add the rest of the ingredients until smooth and combined.
• Spoon mixture into the egg shells and top with black olives. Cut thin slices to make the legs.
• Sprinkle paprika on top! Enjoy.