Strawberry Cream Cheese Jello Pie
Ingredients
- 1 8 oz. package cream cheese, softened
- 1 8 oz. container Cool Whip (or other non-dairy whipped topping), thawed
- 1 package strawberry jello
- 1 graham cracker crust
Instructions
- Dissolve jello with 1/2 cup boiling water; add cream cheese and mix with mixer until fully blended.
- Fold in Cool Whip until mixture is fully mixed. Pour into graham cracker crust and refrigerate until set.
- Top with whipped cream and a strawberry!