Make this yummy and easy strawberry jello pie using cream cheese!
- 1 8 oz. package cream cheese, softened
- 1 8 oz. container Cool Whip (or other non-dairy whipped topping), thawed
- 1 package strawberry jello
- 1 graham cracker crust
Dissolve jello with 1/2 cup boiling water; add cream cheese and mix with mixer until fully blended.
Fold in Cool Whip until mixture is fully mixed. Pour into graham cracker crust and refrigerate until set.
Top with whipped cream and a strawberry!
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