Unicorn Hot Chocolate
Servings 3 cups
Ingredients
- 1½ cups milk
- 1½ cups half-and-half
- 4 oz. Ghiradelli white chocolate baking bar
- ½ teaspoon vanilla
- 1 drop food dye (blue or red)
- whipped cream
- sprinkles
- colored marshmallows
Instructions
- Put the milk, vanilla, chocolate, and half-and-half into a saucepan over medium heat to melt. Frequently stirring. Do not let boil.
- When completely melted, remove from heat.
- Add in one drop of the food dye and stir until mixed.
- Pour into your cups and top with whipped cream, sprinkles, and marshmallows!
- Serve!