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Keto Recipes · June 27, 2018

Cauliflower Potato Salad Recipe

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If you're on a low carb or keto diet, this cauliflower potato salad is the perfect side to make this summer! You can hardly notice a difference in taste!

Cauliflower Potato Salad Recipe

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Ingredients

  • 1 large cauliflower head
  • 4-6 hard boiled eggs divided
  • 1 medium celery stalk - finely diced
  • 1 cup mayonnaise
  • ¼ cup prepared mustard
  • ¼ cup dill relish
  • 1 teaspoon white vinegar
  • 1 Tablespoon fresh dill
  • 1 ¼ teaspoon salt divided
  • ¼ teaspoon ground pepper

Instructions

  • Cut the cauliflower into bite size pieces and set aside.
  • Fill a large pot with 1 inch of water and 1 teaspoon of salt and heat until boiling.  Reduce the heat to medium and add the cauliflower pieces and cover with a lid.  Allow the cauliflower to "steam" for 8-10 minutes or until tender when pierced with a fork.
  • Once tender, drain the pot and allow the cauliflower to cool in the colander/strainer for 10 minutes.
  • Transfer the cooled cauliflower to a large mixing bowl.  Slice and dice 3 hard boiled eggs and add to the bowl. Add the celery, dill relish, mayonnaise, mustard and fresh dill.  Gently toss to coat evenly.
  • Add the vinegar, ¼ teaspoon of salt and the pepper.  Stir to distribute. Add more salt and or pepper, according to taste. Cover and chill for at least 2 hours before serving.
  • Before serving, sprinkle with paprika and garnish with a sliced hard boiled egg and a sprig of parsley.
  • ENJOY!!
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