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Cooking, Recipes, Uncategorized · June 24, 2018

How to Roast Garlic in the Oven

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Making roasted garlic is so easy in the oven!

How to Roast Garlic in Oven

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Ingredients

  • 4 to 5 heads garlic
  • 3 to 5 teaspoons olive oil

Instructions

  • Preheat oven to 350 degrees.
  • Remove paper-like skin from outside of garlic head, leaving cloves attached.
  • Cut ¼ inch from the top (stem sidof each garlic head, exposing the top of the cloves.
  • Pour olive oil over the top of the cloves.
  • Wrap each garlic head tightly in aluminum foil. Place on a baking sheet.
  • Bake for 55 minutes or until the cloves are tender.
  • To store, refrigerate the entire head in an airtight container or squeeze cloves into an airtight container, cover with a drizzle of olive oil, cover, and refrigerate for up to one week.

Notes

Roasted garlic can be used as a spread on crackers or bread as well as in mashed potatoes, cream cheese, butter, pasta, and vegetable dishes.
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