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Homemade Fajita Seasoning Mix Recipe

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Homemade Fajita Seasoning Mix

Makes 1.70 oz or 48grams

Ingredients
  • 1 teaspoon garlic powder
  • 1.5 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1.5 teaspoons ground cumin (if using it for chicken or shrimp use just 1 tsp)
  • 1/2 teaspoon ground coriander seed
  • 1/2 teaspoon ground black pepper
  • 1 Tablespoon red pepper flakes adjust amount to desired heat level
  • 1 Tablespoon sweet paprika
  • 1.5 Tablespoons dried cilantro or dried parsley
  • 1/2 teaspoon dried oregano Mexican oregano if possible
Instructions

  1. Measure the spices, use a fork to stir until all of the ingredients are well combined. You can also just add everything into a small jar and shake until well combined. Store in a cool, dark place for up to a couple of weeks for optimal freshness and taste.

Recipe Notes

If you’d like a non-spicy mix omit the pepper flakes and add a total of 2 Tablespoons of sweet paprika. Instead of red pepper flakes you can also use red chili powder or ground chipotle pepper for a smoky tasting fajita mix. The use of powdered garlic and onion is so that it adheres to your ingredients better than granulated garlic and onion.

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