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Creative Foods, Recipes · October 24, 2016

Panda Express Copycat Orange Chicken Recipe

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This post may contain affiliate links, read our Disclosure Policy for more information. As an Amazon Associate I earn from qualifying purchases, thank you!

COPYCAT ORANGE CHICKEN INGREDIENTS: 

  • 2 lb boneless, skinless chicken breast, chopped into bite sized pieces
  • 1 egg room temp.
  • 1 1⁄2 tsp salt
  • 1 pepper
  • 2 tbsp oil -separate form frying
  • 1⁄2 cup corn starch, plus 1 tbsp
  • 1⁄4 cup all purpose flour
  • 1 tbsp ginger root, minced
  • 1 tsp garlic, minced
  • 1⁄2 tsp red chili pepper flakes
  • 1⁄4 cup green onion, chopped
  • 1 tbsp rice wine
  • 1⁄4 cup water
  • 1⁄2 tsp sesame oil
  • 1 1⁄2 tbsp soy sauce
  • 1 1⁄2 tbsp water
  • 5 tbsp sugar
  • 5 tbsp white vinegar
  • 1 orange, zest grated

Directions:
Prepare your Orange Sauce first.
( This can be prepared and stored cold for a week. )
In a bowl, add the soy sauce, water, sugar, white vinegar, and orange zest.
Stir to combine.
Set aside.

Chicken:
In a medium sized bowl, mix egg, salt, pepper and vegetable oil.
Set aside.
In a separate medium sized bowl, add your corn starch and flour and mix well.
Set aside.
In a small bowl, dissolve your cornstarch in ¼ cup water. Set aside.
Heat the oil in a deep-fryer to 375 degrees
Chop your boneless and skinless chicken into small chunks.
Dip a small amount of the chicken pieces in the egg mixture, then to the corn starch mixture and place in your fryer for 3 to 4 minutes.
While the chicken is frying place a paper towel on a plate and set it next to the fryer.
Pull your chicken from the fryer and place on the paper towel lined plate.
Repeat these steps with the remaining chicken.
Using a wok or large skillet.
Add oil, ginger root, and garlic and stir fry about 1 minute stir constantly.
Add chili peppers and green onions, then stir fry for a few seconds.
Add rice wine and stir to combine for less than a minute
Add orange sauce and bring mixture to a boil.
Add cooked chicken and stir until well combined.
Stir in your corn starch mixture
Stir until the sauce has thickened.
Stir in sesame oil.
ENJOY!!

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Welcome to Crafty Morning...I'm so happy you're here! I'm Michelle; a 30-something, crafty mom who loves to keep busy! You can read more about me here. Visit my other websites too: The Happy Farmhouse and My Heavenly Recipes

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